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Inspired by traditional craftsmanship, our vegan pastries blend plant-based ingredients with artisanal skill. Made with certified vegan butter and slow-cooked syrup, each golden-brown crust envelops mushroom and tofu filling, celebrating both heritage and sustainability.
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At dawn, the aroma of pastries wafts through our century-old bakery, carrying the deep affection for our land. These wedding pastries not only showcase traditional craftsmanship but also incorporate innovative elements - vegan ingredients, carbon reduction, and certified plant-based butter. In every detail of kneading and baking, our master artisans pour their respect for the environment and consideration for health. As the pastry slowly takes shape under gentle heat, its golden-brown surface tells a story of sustainable processes and conveys a tender promise to the earth.
Each kneading is a heartfelt dialogue with the land. This pastry connects traditional craftsmanship with vegan wellness, perfectly merging generational heritage with sustainable values.
Using pure plant-based butter as the foundation, we write a new chapter of flavors. Our carbon-reducing processes, from ingredient selection to production design, demonstrate our care for animals and the environment while ensuring delicious taste and health. During slow baking, the pastry develops rich flavors, conveying aspirations for a sustainable healthy lifestyle.
Traditional MethodsOur pastry-making craft, passed down through generations, begins with brewing special syrup, patiently waiting for it to mature. Each Signature Status Pastry is hand-kneaded by master artisans, controlling the perfect pressure and timing, then pressed with traditional wooden molds and baked at optimal temperature to achieve the perfect golden-brown flavor. | Premium IngredientsEach ingredient selection is like a heartfelt dialogue with the land. In the misty dawn, we carefully select each pure ingredient using the strictest standards. The filling features Taiwanese mushrooms and tofu skin stir-fried with Beigang sesame oil, topped with white sesame seeds, creating layers of rich flavors and aromas in every bite. | Artisanal DesignEach pastry is a canvas of cultural symbolism, where the round shape represents the completeness of life's perfect moments. The carefully embossed "Double Happiness" character speaks of matrimonial joy, while delicate rice sheaf patterns promise abundance and fertility. These intricate traditional impressions, masterfully pressed into each pastry, transform our craft into edible art, carrying whispers of ancient wisdom and timeless blessings. |
The "Status Pastry" originated from the "Bo-Bing" culture of Southern Fujian, carrying over 300 years of cultural heritage. This tradition began as a game that helped ease homesickness among travelers, evolving into a cherished cultural practice that continues to unite communities across the Min-Nan region and Kinmen.
Continuing this precious cultural legacy, our pastries carry both historical significance and heartfelt blessings. They grace wedding ceremonies with wishes for marital bliss, mark festival celebrations with warmth, commemorate life's milestones with hope, and bring joy to gatherings of friends and family.
• Vegetarian Weddings: Perfect blessings for health-conscious couples who cherish the earth, suitable for both vegetarians and non-vegetarians
• Green Gatherings: Show thoughtful care for friends and family with eco-friendly pure delicacies
• Festival Gifts: Express care for life and hope for a better future
• Corporate Gifts: Demonstrate corporate commitment to environmental sustainability
• Best consumed within 7 days at room temperature
• Keep away from direct sunlight
• Store in a cool, dry place
• Once opened, refrigerate and consume within 7 days
• Best enjoyed at room temperature
• Perfect paired with hot tea
• Keep sealed to maintain crispness
• Consume within recommended timeframe
• Net Weight: 187.5±9.0g (5 taels) / 300.0±9.0g (8 taels) / 450±13.5g (12 taels) / 600±13.5g (16 taels)
• Packaging: Individual gift boxes
A Signature Status Pastry that embodies the perfect dialogue between tradition and veganism. It represents our master artisans' lifelong dedication, the land's warm reciprocation, and the intimate connection between humans and nature. In this golden-brown delicacy, we see the beautiful possibility of sustainable wellness.