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Braised Pork Mung Bean Pastry - Savory-Enhanced Classic for Savory Lovers | Traditional Taiwanese Pastry

Braised Pork Mung Bean Pastry - Savory-Enhanced Classic for Savory Lovers | Traditional Taiwanese Pastry

Classic mung bean pastry, savory upgrade

✓ 32-layer hand-rolled flaky pastry
✓ Slow-cooked mung bean paste
✓ Six-hour braised pork, ratio 2:8
✓ Richer than plain, lighter than meat pastry

Mung bean base, pork accent. This balance took many tries. Old flavor, new twist.


離島宅配:滿6000免運 on order

免運優惠:滿3000免運 on order

NT$590
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Description

Traditional mung bean pastry meets savory braised pork. Hand-rolled flaky layers encase smooth mung bean paste enhanced with six-hour braised pork. The result is more complex than plain mung bean pastry, yet lighter than typical meat pastries. A balance of sweet and savory that took many tries to get right.

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  • Tcat - Room Temp.
  • 【實體取貨】門市自取 (備貨期2~4天)
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  • 自訂

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