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百年油酥工藝,鹹甜剛好的平衡
- 手工擀製32層油酥餅皮,烤至金黃酥脆
- 六小時慢滷魯肉,鹹香入味不油膩
- 去殼綠豆仁手工熬煮,保留自然清香
- 魯肉與豆沙分層包製,鹹甜分明
- 餅皮碎裂聲響清脆,入口層次豐富
- 接單現做,確保油酥最佳酥脆度
配一壺熱茶,魯肉的鹹香先在舌尖散開,綠豆沙的清甜緩緩跟上,油酥在口中化開。適合下午茶、辦公室茶點、傳統節慶送禮。這是北港的味道,也是我們想繼續守護的手藝。
全店,離島宅配:滿6000免運
全店,免運優惠:滿3000免運
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Our flaky layered pastry hides a surprising duo: six-hour braised pork meets smooth mung bean paste. Hand-rolled dough creates dozens of crispy layers, while the savory-sweet filling delivers authentic Taiwanese comfort. Each bite reveals the careful balance our bakers have worked on since 1927.