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Braised Pork Red Bean Pastry - Six-Hour Slow-Braised Savory-Sweet Classic | Traditional Taiwanese Pastry

Braised Pork Red Bean Pastry - Six-Hour Slow-Braised Savory-Sweet Classic | Traditional Taiwanese Pastry

Savory-sweet balance, generations of craft

✓ 32-layer hand-rolled flaky pastry
✓ Six-hour braised pork, savory not greasy
✓ Mung bean paste, slow-cooked for natural sweetness
✓ Made to order for best texture

Pork flavor first, then gentle sweetness. Good for tea time and gifts.


離島宅配:滿6000免運 on order

免運優惠:滿3000免運 on order

NT$500
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Description

Our flaky layered pastry hides a surprising duo: six-hour braised pork meets smooth mung bean paste. Hand-rolled dough creates dozens of crispy layers, while the savory-sweet filling delivers authentic Taiwanese comfort. Each bite reveals the careful balance our bakers have worked on since 1927.

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  • Tcat - Room Temp.
  • 【實體取貨】門市自取 (備貨期2~4天)
  • 順豐快遞 (運費到付,以順豐快遞實際運費來計價,貨到報價)
  • 自訂

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