Name: Mung Bean Pastry - 32-Layer Hand-Rolled Flaky Classic | Traditional Taiwanese Pastry
SKU: 69305010899cea0001e37322
Price: 500.0 TWD
Availability: InStock

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Mung Bean Pastry - 32-Layer Hand-Rolled Flaky Classic | Traditional Taiwanese Pastry

A Taiwanese flaky pastry classic

✓ Water and oil dough rolled separately into 32 layers
✓ Mung beans slow-cooked, naturally fragrant
✓ Not too sweet, true bean flavor
✓ Baked golden crisp, made to order

The taste grandma knew. Pastry crumbles, bean aroma follows. Worth making by hand.

離島宅配：滿6000免運 on order

免運優惠：滿3000免運 on order

NT$500

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A classic of traditional Taiwanese flaky pastry craft. Each piece requires hand-rolling water dough and oil dough separately, then folding them dozens of times to create paper-thin layers. Mung bean filling, slowly cooked without excess sugar, lets natural sweetness shine through the buttery, crispy shell.

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Mung Bean Pastry - 32-Layer Hand-Rolled Flaky Classic | Traditional Taiwanese Pastry

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