{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Traditional craft meets new flavor
✓ 32-layer hand-rolled flaky pastry
✓ Braised pork with Indian curry powder
✓ Mung bean paste balances the spice
✓ Gentle warmth, not too spicy
Curry aroma, savory pork, smooth finish. Something different in century-old technique.
離島宅配:滿6000免運 on order
免運優惠:滿3000免運 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Where curry spices meet Taiwanese braising tradition. Our multi-layered flaky pastry encases braised pork infused with aromatic curry and mung bean paste. The golden filling releases warm spice notes, while hand-rolled layers provide satisfying crunch. A new idea rooted in century-old craft.