A Century of Heritage・The Essence of Beigang
Each bite carries a century of tradition, each taste tells a story of time. From Beigang, the historic temple town in Yunlin, Taiwan, our handcrafted egg yolk pastries feature 36 delicate layers of pastry, embodying a traditional craft passed down for 'one jiazi' (a traditional Chinese cycle of sixty years), bringing you the purest taste of nostalgia from our homeland.
Exquisite Texture・Layer upon Layer of Wonder
At first bite, 36 layers of pastry unfold on your tongue, each layer releasing its delicate aroma and buttery fragrance, gradually melting in your mouth. As the pastry dissolves, it reveals the rich golden egg yolk, complemented by the refined sweetness of dark bean paste. Every bite is a journey of flavors: beginning with the crispy pastry, followed by the aromatic egg yolk, and concluding with the perfect harmony of savory yolk and smooth azuki bean paste.
Remember those Mid-Autumn Festival nights when families gathered together under the moonlight? The warm glow of lanterns, the rising steam of oolong tea, and the laughter of loved ones created our most precious memories. We've carefully blended Beigang's century-old craftsmanship with modern innovation to create these pastries, bringing you a taste of traditional Taiwanese home cooking.
Traditional Craftsmanship・Modern Innovation
Artisanal Crafting Each pastry is meticulously folded by our master artisans, following time-honored techniques. The layered pastry requires precise control of pressure and temperature, folded 36 times to achieve that perfect, melt-in-your-mouth texture that carries the essence of traditional Taiwanese pastry-making. | Premium Ingredients We select New Zealand butter for its subtle dairy notes, and source salted duck eggs from Pingtung's distinctive red soil fields - known throughout Taiwan for producing the finest quality eggs with perfectly balanced salinity. Our refined bean paste creates a smooth, harmonious complement to the flaky pastry layers. | Innovative Spirit While honoring ancient recipes, we embrace modern techniques to enhance our traditional process. Each detail, from ingredient temperature to baking time, is precisely calibrated to ensure every pastry achieves the perfect balance of traditional flavor and contemporary refinement. |
Perfect Gifting・From Heart to Heart
Kaishii egg yolk pastries add a unique touch of traditional Taiwanese elegance to various gifting occasions:
• Business Gifting: When you seek a gift that demonstrates both taste and cultural depth, our pastries offer the perfect choice. More than just a souvenir, they represent the sophisticated charm of Taiwanese culinary art - ideal for discerning business partners or international friends who appreciate authentic cultural experiences.
• Friends & Family: For those away from home, these pastries offer a comforting taste of Taiwan; for urban friends, they provide a delightful rediscovery of traditional flavors that evoke cherished memories.
• Honoring Elders: For those who cherish traditional tastes, these pastries rekindle memories of authentic flavors; for health-conscious seniors, they represent our careful balance of traditional craftsmanship with modern dietary considerations.
Storage Guidelines・Care Instructions
Room Temperature: To preserve the authentic taste of our freshly baked pastries, unopened boxes can be stored at room temperature in a cool, ventilated place for up to 28 days. Please avoid direct sunlight and humid environments.
After Opening: If you can't finish the pastries in one sitting, store them in the refrigerator for 2-3 days. To enjoy the optimal texture, let them return to room temperature before serving.
Special Note: True to traditional methods, our pastries contain no preservatives. For the best experience, we recommend enjoying them soon after opening. To maintain the delicate texture of the pastry layers, freezing is not recommended.
Product Specifications
Each gift box contains 8 pastries, with a net weight of 600 grams.
Choosing Kaishii means selecting a taste that touches hearts across generations. In this fast-paced era, we invite you to share these delicacies and create meaningful connections through the time-honored tradition of food gifting - a cherished aspect of Taiwanese culture. Let each gift convey your deepest sentiments and build precious bonds that last.
