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Japanese touch, Taiwanese craft
✓ 32-layer pastry, golden outside
✓ Shizuoka matcha with mung bean filling
✓ Natural green, 15% less sweet
✓ Tea fragrance, not bitter
Cut open to see the green. Matcha subtle, bean flavor stays. Old craft, new idea.
離島宅配:滿6000免運 on order
免運優惠:滿3000免運 on order
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Japanese matcha meets Taiwanese flaky pastry tradition. Premium Shizuoka matcha blends with mung bean filling, creating natural emerald hues and subtle tea fragrance. Hand-rolled layers stay golden and crispy outside, while the green filling delivers refined, not-too-sweet taste. An old craft with a new idea.