A Century of Heritage・Contemporary Elegance
In the heart of Beigang's century-old pastry tradition blooms a moving legacy. Beneath the golden crisp exterior lies an aroma refined by time - a delicious fusion of inherited craftsmanship and modern innovation. On this land, with a century's worth of dedication, we carefully bake each pastry with devotion to excellence. When the sweet-tart Kaohsiung pineapple meets the silky winter melon filling, complemented by the chewy konjac, it creates not just a luxurious feast for the palate but a perfect encounter between tradition and innovation. Each bite is a precious moment preserved in time, each piece a testament to masterful craftsmanship.
A Century of Flavor・Rich Heritage
Our special lemon syrup, matured for 24 hours under the master's precise temperature control, gives the pastry its enticing golden hue. The perfect balance of crispy exterior and soft interior is a testament to time-honored expertise and generations of inherited craftsmanship.
Inherited Heritage・Artisanal Craftsmanship
Traditional Methods Our generational pastry-making craft begins with brewing special syrup, patiently waiting for its maturation. The dough is hand-kneaded by master bakers who control the perfect pressure and timing, then pressed with traditional wooden molds and baked at the golden temperature, achieving its unique fragrant and crispy flavor. | Premium Ingredients Excellence begins with quality ingredients. Our pineapples are sourced from Kaohsiung orchards, offering perfect sweet-tart balance; winter melons from Pingtung provide smooth, delicate sweetness; and the addition of konjac brings a unique chewy texture while achieving the perfect sweetness. Following traditional pastry-making principles, our artisans focus on every detail with skilled technique and rich experience. | Mold Artistry Each mold carries deep cultural significance. The round shape symbolizes completeness, conveying wishes for a beautiful life; the intricate "double happiness" character embodies blessings for a harmonious marriage; the wheat pattern not only showcases artistic beauty but also represents wishes for prosperity. Every detailed pattern is a crystallization of artisanal wisdom. |
Abundant Auspicious Meanings
The pineapple, whose name sounds like "prosperity coming" in Chinese, foretells a bright future; winter melon sounds like "sharing laurels," symbolizing wealth and honor; while konjac represents resilience, symbolizing enduring love. These three elements combine to convey deep blessings for the newlyweds' career success and marital bliss. On this precious occasion, let our wedding pastries offer our sincerest wishes for a life as sweet and complete as these delicacies.
Gift Recommendations・For Those Who Appreciate
• Wedding Celebrations: Symbolizing completeness and beautiful blessings
• Important Festivals: Sharing thoughts and affection during Spring Festival, Mid-Autumn Festival, and other reunion occasions
• Social Gatherings: The perfect choice for community meals or religious gatherings, expressing welcome and blessings
• Family & Friends Gatherings: Sharing delights and conveying warm wishes
Storage Guidelines・Tasting Notes
Storage Guidelines
• Store at room temperature for up to 7 days
• Avoid direct sunlight
• Keep in a cool, dry place
• After opening, refrigerate and consume within 7 days
Tasting Notes
• Best enjoyed at room temperature
• Pair with hot tea for an enhanced flavor experience
• Keep moisture-free to maintain crispiness
• Observe best-by date for optimal taste
Product Specifications・Information
• Net Weight: 5 taels: 187.5±9.0g / 8 taels: 300.0±9.0g / 12 taels: 450±13.5g
• Packaging: Individual gift box
Heritage Appreciation・Modern Rebirth
In this fast-paced era, we maintain our commitment to slow craftsmanship, making each pastry a work of art. This is more than a gift; it's a transmission of emotion, a continuation of culture.
Let Kaishih convey your most sincere wishes in every important moment.
Century-old pastry art・Modern elegance, inviting you to experience the perfect encounter between tradition and refinement.
